A spring take on panettone — Ottolenghi

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ExploreOttolenghiA spring take on panettone

Ottolenghihello@ottolenghi.co.uk

A spring take on panettone

and last chance for pistachio babka RECIPES LOCATIONS SHOP Pistachio babka for the weekend Some bakes announce themselves. This one takes its time. Our pistachio and white chocolate babka is all soft,

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