Why Dallas' Iconic Chef Never Sears Steak on High — Made In | Mailpotion
Explore/Made In/Why Dallas' Iconic Chef Never Sears Steak on High
Made Inhello@madeincookware.com
Why Dallas' Iconic Chef Never Sears Steak on High
A Chef's Cast Iron Playbook Chef John Kleifgen of Nick & Sam's on the long, slow preheat, the butter baste, and why medium heat sears without scorching. A Chef's Cast Iron Playbook Chef John Kleifgen